Volume Measurement System of Used Cooking Oil (UCO) Using Internet of Things and Web-Based System
Article Sidebar
Published:
Apr 29, 2026
Keywords:
Used Cooking Oil (UCO), Ultrasonic Sensor, Measurement Tank, Storage Tank, Website
Main Article Content
Abstract
One of the main issues is the discrepancy between the measured and actual oil volumes of used cooking oil (UCO). Using a measurement tank as the measuring medium and an ultrasonic sensor as the tool, a system was developed to automatically measure oil volume with high accuracy. This system allows users to continuously measure oil volume using a servo motor that directs the oil into a storage tank. The system is designed to notify the company and customers via an LCD display and website when the oil measurement is completed. The system successfully measures oil volume using the ultrasonic sensor, achieving an accuracy of 96.74% during implementation.
Article Details
How to Cite
[1]
Z. Koto, A. Anandika, Y. Sato, P. Pramawahyudi, and R. Syahputra, “Volume Measurement System of Used Cooking Oil (UCO) Using Internet of Things and Web-Based System”, chipset, vol. 7, no. 01, pp. 77-84, Apr. 2026.
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
References
[1] S. U. Mahmud, Md. M. Alam, F. T. Johora, and T. K. Shailo, “Dual Feedstock Biodiesel Production: Using Sesame Seed Oil and Waste Cooking Oil with KOH Catalysis,” in 2024 International Conference on Innovations in Science, Engineering and Technology (ICISET), 2024, pp. 1–6. doi: 10.1109/ICISET62123.2024.10939365.
[2] A. C. Nugroho, R. E. Septiani, and T. Prasandy, “Detection of Waste Cooking Oil Quality Using Fuzzy Logic,” in 2024 9th International Conference on Business and Industrial Research (ICBIR), 2024, pp. 611–616. doi: 10.1109/ICBIR61386.2024.10875928.
[3] N. Unsomsri, S. Wiriyasart, P. Koedthong, N. Yongying, P. Sriromreun, and S. Kaewluan, “Resource recovery and fuel potential of pyrolysis products from waste cooking oil sludge,” Case Studies in Chemical and Environmental Engineering, vol. 13, p. 101384, Jun. 2026, doi: 10.1016/j.cscee.2026.101384.
[4] M. Corral-Bobadilla, R. Lostado-Lorza, F.-S. Gómez, S. Iñiguez-Macedo, and C. S. Fraile, “A novel approach to efficient biodiesel production using waste cooking oil,” in 2023 8th International Conference on Smart and Sustainable Technologies (SpliTech), 2023, pp. 1–4. doi: 10.23919/SpliTech58164.2023.10193728.
[5] V. Nadhira, E. Juliastuti, K. S. Reninggalih, and J. A. S. Wardani, “Prototypes for Measuring Peroxide Concentration in Cooking Oil Using a Green Laser,” in 2021 International Conference on Instrumentation, Control, and Automation (ICA), 2021, pp. 192–196. doi: 10.1109/ICA52848.2021.9625675.
[6] I. Mirda et al., “Classification-Based Authentication between Fresh Cooking Oil and Bleached Waste Cooking Oil Using an Electronic Nose,” in 2024 Beyond Technology Summit on Informatics International Conference (BTS-I2C), 2024, pp. 404–409. doi: 10.1109/BTS-I2C63534.2024.10941862.
[7] A. N. Zulkefli, A. A. Hadi, M. A. S. Aspar, M. R. Salim, N. A. A. Latif, and H. Manap, “Development of an Automated Used Cooking Oil Collection System with IoT Integration,” in 2025 IEEE 8th International Conference on Electrical, Control and Computer Engineering (InECCE), 2025, pp. 292–296. doi: 10.1109/InECCE64959.2025.11151028.
[8] O. Adedokun, F. Tahmoorian, and Q. Wu, “A systematic review of waste cooking oil-modified asphalt: Performance outcomes and mitigation strategies for rutting, cracking, and moisture damage,” Construction and Building Materials in Transportation, vol. 1–2, p. 100004, Jun. 2026, doi: 10.1016/j.jcbmtr.2026.100004.
[9] NOOVOLEUM PTE. LTD., “Ucollect: Convert Used Cooking Oil Into Cash,” Noovoleum. Accessed: Apr. 24, 2026. [Online]. Available: https://www.noovoleum.com/
[10] D. Ayu Afifah et al., “Pelatihan Recycle Minyak Jelantah Pada Komunitas Ibu Bisa Lampung,” Journal of Social Sciences and Technology for Community Service, vol. 4, no. 2, 2023, doi: 10.33365/jsstcs.v4i2.2977.
[11] M. N. M. Zain et al., “Colourimetry Titration for Quantifying Free Fatty Acids in Cooking Oil,” in 2023 IEEE 21st Student Conference on Research and Development (SCOReD), 2023, pp. 552–555. doi: 10.1109/SCOReD60679.2023.10563302.
[12] M. M. Khan, A. Sadat, and E. Khan, “Determination of olive oil adulteration using Dielectric Spectroscopy,” in 2023 International Conference on Recent Advances in Electrical, Electronics & Digital Healthcare Technologies (REEDCON), 2023, pp. 709–711. doi: 10.1109/REEDCON57544.2023.10150829.
[13] N. A. M. Hilmi, Z. I. Khan, N. E. A. Rashid, M. K. A. Mahmood, N. A. Zakaria, and S. A. E. Ab Rahim, “Parametric Evaluation of Edible Oils using Microwave Non-Destructive Testing (MNDT) in XBand Frequency,” in 2021 IEEE Symposium on Wireless Technology & Applications (ISWTA), 2021, pp. 97–102. doi: 10.1109/ISWTA52208.2021.9587422.
[14] H. Jiang, Y. Cui, and Y. Jia, “Edible Oil Identification Technology Based on Three-Dimensional Fluorescence Spectroscopy and MPCA-LDA,” IEEE Access, vol. 12, pp. 52496–52502, 2024, doi: 10.1109/ACCESS.2024.3383927.
[15] I. Tazi et al., “Classification of cooking oil aroma with high performance using chemometric and E-nose methods,” Measurement: Food, vol. 22, Jun. 2026, doi: 10.1016/j.meafoo.2026.100288.
[16] M. Habib Al Hudry, F. Fathoni, Y. Ulkhaq, P. Tio Rifki Wijaya, and M. H. Arkan, “Perancangan Sistem Pendeteksi dan Monitoring Ketinggian Air Berbasis IoT Menggunakan NodeMCU ESP8266,” Jurnal Ilmiah Teknik dan Ilmu Komputer, vol. 2, no. 3, pp. 87–93, 2023, doi: 10.55123.
[17] D. Dewanto Putra and R. Hidayat, “Sistem Pengisian Toren Otomatis Dengan Sensor Ultrasonik,” Jurnal Ilmiah Wahana Pendidikan, Juli, vol. 2023, no. 13, pp. 186–194, 2023, doi: 10.5281/zenodo.8149123.
[18] A. K. Rindra, A. Widodo, F. Baskoro, and N. Kholis, “Sistem Monitoring Level Ketinggian Air Pada Tandon Rumah Tangga Berbasis IoT (Internet of Things),” Jurnal Teknik Elektro, 2022.
[19] I. Handayani, A. Setiadi, F. N. Iman, and D. Universitas Raharja, “Alat Pengukur Ketinggian Air Berbasis Microcontroller Sebagai Peringatan Banjir Dengan Notification,” 2019. [Online]. Available: https://megapolitan.kompas.com
[20] A. A. Poetra et al., “PROTOTIPE SISTEM MONITORING KETINGGIAN AIR PADA TANGKI BERBASIS INTERNET OF THINGS,” Sigma Teknika, vol. 6, no. 1, pp. 97–108, 2023.
[2] A. C. Nugroho, R. E. Septiani, and T. Prasandy, “Detection of Waste Cooking Oil Quality Using Fuzzy Logic,” in 2024 9th International Conference on Business and Industrial Research (ICBIR), 2024, pp. 611–616. doi: 10.1109/ICBIR61386.2024.10875928.
[3] N. Unsomsri, S. Wiriyasart, P. Koedthong, N. Yongying, P. Sriromreun, and S. Kaewluan, “Resource recovery and fuel potential of pyrolysis products from waste cooking oil sludge,” Case Studies in Chemical and Environmental Engineering, vol. 13, p. 101384, Jun. 2026, doi: 10.1016/j.cscee.2026.101384.
[4] M. Corral-Bobadilla, R. Lostado-Lorza, F.-S. Gómez, S. Iñiguez-Macedo, and C. S. Fraile, “A novel approach to efficient biodiesel production using waste cooking oil,” in 2023 8th International Conference on Smart and Sustainable Technologies (SpliTech), 2023, pp. 1–4. doi: 10.23919/SpliTech58164.2023.10193728.
[5] V. Nadhira, E. Juliastuti, K. S. Reninggalih, and J. A. S. Wardani, “Prototypes for Measuring Peroxide Concentration in Cooking Oil Using a Green Laser,” in 2021 International Conference on Instrumentation, Control, and Automation (ICA), 2021, pp. 192–196. doi: 10.1109/ICA52848.2021.9625675.
[6] I. Mirda et al., “Classification-Based Authentication between Fresh Cooking Oil and Bleached Waste Cooking Oil Using an Electronic Nose,” in 2024 Beyond Technology Summit on Informatics International Conference (BTS-I2C), 2024, pp. 404–409. doi: 10.1109/BTS-I2C63534.2024.10941862.
[7] A. N. Zulkefli, A. A. Hadi, M. A. S. Aspar, M. R. Salim, N. A. A. Latif, and H. Manap, “Development of an Automated Used Cooking Oil Collection System with IoT Integration,” in 2025 IEEE 8th International Conference on Electrical, Control and Computer Engineering (InECCE), 2025, pp. 292–296. doi: 10.1109/InECCE64959.2025.11151028.
[8] O. Adedokun, F. Tahmoorian, and Q. Wu, “A systematic review of waste cooking oil-modified asphalt: Performance outcomes and mitigation strategies for rutting, cracking, and moisture damage,” Construction and Building Materials in Transportation, vol. 1–2, p. 100004, Jun. 2026, doi: 10.1016/j.jcbmtr.2026.100004.
[9] NOOVOLEUM PTE. LTD., “Ucollect: Convert Used Cooking Oil Into Cash,” Noovoleum. Accessed: Apr. 24, 2026. [Online]. Available: https://www.noovoleum.com/
[10] D. Ayu Afifah et al., “Pelatihan Recycle Minyak Jelantah Pada Komunitas Ibu Bisa Lampung,” Journal of Social Sciences and Technology for Community Service, vol. 4, no. 2, 2023, doi: 10.33365/jsstcs.v4i2.2977.
[11] M. N. M. Zain et al., “Colourimetry Titration for Quantifying Free Fatty Acids in Cooking Oil,” in 2023 IEEE 21st Student Conference on Research and Development (SCOReD), 2023, pp. 552–555. doi: 10.1109/SCOReD60679.2023.10563302.
[12] M. M. Khan, A. Sadat, and E. Khan, “Determination of olive oil adulteration using Dielectric Spectroscopy,” in 2023 International Conference on Recent Advances in Electrical, Electronics & Digital Healthcare Technologies (REEDCON), 2023, pp. 709–711. doi: 10.1109/REEDCON57544.2023.10150829.
[13] N. A. M. Hilmi, Z. I. Khan, N. E. A. Rashid, M. K. A. Mahmood, N. A. Zakaria, and S. A. E. Ab Rahim, “Parametric Evaluation of Edible Oils using Microwave Non-Destructive Testing (MNDT) in XBand Frequency,” in 2021 IEEE Symposium on Wireless Technology & Applications (ISWTA), 2021, pp. 97–102. doi: 10.1109/ISWTA52208.2021.9587422.
[14] H. Jiang, Y. Cui, and Y. Jia, “Edible Oil Identification Technology Based on Three-Dimensional Fluorescence Spectroscopy and MPCA-LDA,” IEEE Access, vol. 12, pp. 52496–52502, 2024, doi: 10.1109/ACCESS.2024.3383927.
[15] I. Tazi et al., “Classification of cooking oil aroma with high performance using chemometric and E-nose methods,” Measurement: Food, vol. 22, Jun. 2026, doi: 10.1016/j.meafoo.2026.100288.
[16] M. Habib Al Hudry, F. Fathoni, Y. Ulkhaq, P. Tio Rifki Wijaya, and M. H. Arkan, “Perancangan Sistem Pendeteksi dan Monitoring Ketinggian Air Berbasis IoT Menggunakan NodeMCU ESP8266,” Jurnal Ilmiah Teknik dan Ilmu Komputer, vol. 2, no. 3, pp. 87–93, 2023, doi: 10.55123.
[17] D. Dewanto Putra and R. Hidayat, “Sistem Pengisian Toren Otomatis Dengan Sensor Ultrasonik,” Jurnal Ilmiah Wahana Pendidikan, Juli, vol. 2023, no. 13, pp. 186–194, 2023, doi: 10.5281/zenodo.8149123.
[18] A. K. Rindra, A. Widodo, F. Baskoro, and N. Kholis, “Sistem Monitoring Level Ketinggian Air Pada Tandon Rumah Tangga Berbasis IoT (Internet of Things),” Jurnal Teknik Elektro, 2022.
[19] I. Handayani, A. Setiadi, F. N. Iman, and D. Universitas Raharja, “Alat Pengukur Ketinggian Air Berbasis Microcontroller Sebagai Peringatan Banjir Dengan Notification,” 2019. [Online]. Available: https://megapolitan.kompas.com
[20] A. A. Poetra et al., “PROTOTIPE SISTEM MONITORING KETINGGIAN AIR PADA TANGKI BERBASIS INTERNET OF THINGS,” Sigma Teknika, vol. 6, no. 1, pp. 97–108, 2023.